Sunday, 27 November 2011
Hi dolls! Do you remember the Rainbow Velvet Cupcakes I made last week? I absolutely loved the way they turned out: so fluffly, soft and just lovely. I had one lemon left and I can't get enough of cupcakes anyway, so I decided to make some lemon cupcakes with the same recipe. I simply added the zest of a lemon and a little bit of lemon flavouring, and oh wow, they are truly delicious! As you can tell from the pictures, they rose surprisingly well and look more like muffins, which is why I only covered them with some milk chocolate and sugar sprinkles rather than proper buttercream icing.
I had three of them for my breakfast and Kev adored them as well which is always a good sign... I will definitely make these little treats again :) xx